How to cook bitter melon braised pork ribs

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised pork ribs with bitter gourd.

1. Prepare the ingredients, dice the bitter gourd, chop the ribs into small pieces, marinate the ribs with appropriate amount of rice wine, salt and pepper for 20 minutes

2.1 Heat the pan, add oil, stir-fry garlic and ribs

3.2 Prepare garlic and chili

4. Stir-fry the ribs until slightly browned, then add the bitter melon and stir-fry

5. Add appropriate amount of salt and pepper, then sprinkle some boiling water along the edge of the pot, cover the pot and simmer for five minutes

6. Add a little sugar, add some soy sauce, stir fry and serve

Thank you for reading this article and learning how to make bitter melon braised pork ribs. It is my greatest joy to share delicious food with everyone.