How to make shredded potato and egg dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making shredded potato and egg dumplings.

1. Peel the potatoes and set aside the green peppers.

2. Set aside the prepared egg dumplings for main course.

3. Wash the potatoes and green peppers, and cut them into thin strips together with the dried red peppers (after cutting the potatoes, rinse them with water to remove the starch).

4. Heat the oil in a pan and add dried red pepper and stir-fry until fragrant.

5. Add shredded potatoes and stir fry evenly.

6. Add the prepared egg dumplings.

7. Add shredded green pepper.

8. Add appropriate amount of salt and cook until the flavor is absorbed.

Today’s introduction to shredded potato and egg dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!