How to cook pork ribs and lotus root

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stewing pork ribs with lotus root.

1.1Put it in a soup pot, add water and bring to a boil, then simmer over low heat for 1 hour. (The water level should be up to 2/3 of the lotus root.)

2.2 Peel the lotus root and cut into pieces.

3.Blanche the spareribs until blood comes out.

4. Marinate with oyster sauce and cooking wine for 40 minutes.

5. After the lotus root can be pierced with chopsticks, add the marinated spareribs and rock sugar, and continue to cook for 40 minutes until the spareribs are soft.

6. The lotus root is pink, I like it.

It is not difficult to understand how to cook pork ribs and lotus root, but it is not very easy to do it well. This requires our own attention and diligent practice.