How to make creamy sweet taro

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, Creamy Sweet Taro, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy a delicious meal at home.

1. Wash the taro

2. Add appropriate amount of water to the pot, place the taro on the steamer, bring to a boil over high heat and then steam over low heat for 30 minutes. Continue until the taro becomes soft. Turn off the heat

3. When the taro becomes warm, peel off the skin

4. Use a spoon to press the taro into taro paste, the finer the better, then add condensed milk and cream and mix well.

5. This is what it looks like after mixing

6. Put the taro paste into a piping bag and install a piping nozzle inside the bag. Use scissors to cut a small hole at the bottom.

7. Squeeze it into a container and decorate it a little.

Creamy sweet taro is a food suitable for all ages and is rich in nutrients. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.