How to make red rice and lotus glutinous rice chicken

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make red rice and lotus fragrant glutinous rice chicken.

1. Soak lotus leaves and mushrooms in warm water until soft.

2. Add glutinous rice to red rice, wash it clean, add appropriate amount of salt and peanut oil, then pour in the amount of water you usually use for cooking rice and cook until cooked.

3. Slice the Chinese sausage and set aside. Cut the chicken and mushrooms into pieces. Marinate them with oyster sauce, salt and cornstarch for 10 minutes.

4. Spread the softened lotus leaves on the chopping board, put in an appropriate amount of glutinous rice, flatten it slightly, add mushrooms, chicken, sausage, and then spread another layer of glutinous rice. Finally, fold the lotus leaves in half and wrap them into a square bundle. Put them in a pot and steam them over medium heat for 15 minutes.

Eating out often is not good for our health. The editor recommends you this homemade red rice and lotus-flavored glutinous rice chicken, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.