How to make fried cowpea with chili?

Cowpea is the same as the beans in our daily life, but it is called differently. Cowpea has a crisp taste and contains a lot of fiber. If you stir-fry cowpeas and chili peppers together, the taste will be more fragrant. The cowpeas can be stir-fried a little dry so that the taste will be more fragrant.

Method 1:

Ingredients: 200 grams of beans, 30 grams of green peppers, 10 grams of vegetable oil, and appropriate amounts of MSG and salt.

practice:

Step 1: Remove the tendons from the beans, wash them, and cut them into about one-inch long pieces; wash the green peppers, remove the stems and seeds, and cut them into oblique pieces;

Step 2: Heat the pan until it is red hot, add beans, and stir-fry until the beans are soft. Remove from the pan and place in a bowl for later use (pay attention to the heat, do not let the beans burn, and sprinkle a small amount of water on them.);

Step 3: Wash the pot, heat it again, add oil into the pot, add green pepper, stir-fry until it is 60% to 70% cooked, then add the fried beans, stir-fry until it is 90% cooked, add salt and MSG, stir-fry evenly and serve.

Method 2:

Ingredients: beans, peppers, and minced meat.

Seasoning: salt, soy sauce, cooking wine, onion, ginger, sugar, dried red pepper, and peppercorns.

practice:

1. Remove the tendons from the beans, wash and drain. Chop the green onions and ginger into fine pieces.

2. Put the wok on the fire, add oil (a little more than usual for cooking), add the beans and stir-fry. Wait until the water in the beans comes out, they become wrinkled and have dark spots on them. Serve.

3. Leave some oil in the pan, add peppercorns and chili peppers and stir-fry briefly. Stir-fry the minced meat, then add cooking wine, soy sauce, chopped green onion, chopped ginger, sugar and salt. Put the beans into the pan, stir-fry evenly and serve.