How to make salt roasted peanuts

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of salt-roasted peanuts.

1. Wash the raw peanuts, put them in a bowl with salt, and pour in boiling water. Soak for 1-2 hours

2. Drain the soaked peanuts

3. Spread the peanuts on a baking tray, put it into a preheated oven at 200°C, and bake for about 8 minutes, until the red skin of some peanuts begins to crack slightly. Take out the baking tray and shake it gently to turn the peanuts over. Lower the oven temperature to 120℃ and bake for another 5-8 minutes. The roasted peanuts can be eaten after cooling down.

The method of making salt-roasted peanuts has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.