Preserved meat recipe

Lazhi Roujiamo is a well-known specialty snack in Shaanxi and other regions. The traditional production method of Shaanxi Lazhi Roujiamo includes braised bacon, which contains pickled and air-dried braised meat, and the production of Baiji Mo, etc. The main ingredients are pork belly, broth, flour, etc. Let's take a look at the recipe of lazhi meat and the method of making lazhi Roujiamo.

Preserved meat recipe

Dosage: 10 kg of meat Ingredients: 10g each of Sichuan pepper, big fragrant small vanilla, red kohlrabi, cloves, 5g of cinnamon, 500g of soy sauce, 250g of salt, 500g of dry yellow bean paste, 100g of green onion, 100g of ginger, 100g of sugar, a little dark soy sauce. Method: Cut the meat into large pieces, boil it in hot water, then rinse it with cold water. Then put the meat and ingredients into the pot and cook.

Nutritional Value

Braised pork sandwich with preserved juice is quick and nutritious, and can fully provide the six nutrients necessary for the human body: protein, fat, carbohydrates, vitamins, inorganic salts and water. A balanced diet requires not only a balance of nutrients but also a balance of acid and alkalinity. Recommended nutritious snack plan (I): Eat meat-filled steamed buns and vegetable-filled steamed buns with porridge. This will not only balance the acidity and alkalinity of the human body, but also keep the blood neutral to alkaline. It also promotes the absorption of vitamin C and fat-soluble vitamins. Provides energy and essential amino acids, vitamins, high-quality protein, etc. to the human body. Recommended nutritious snack plan (two): eat rice wrappers or dough wrappers with meat-filled steamed buns or porridge. Porridge can not only nourish the spleen and stomach, but also promote the absorption of nutrients. Directly lifts skin and reduces fat. Rice skin and dough skin provide the human body with essential carbohydrates, B vitamins, calcium, phosphorus, iron and other minerals. They also contain lecithin, maltase, amylase, protease, etc.

Precautions

You can add some chili peppers, coriander, or even an egg, just like at street stalls. However, the authentic Xi'an cured meat sandwich does not contain these things.

The meat should be stewed thoroughly and well-flavored. If you stew the meat at night and eat steamed buns in the morning, the meat should be stewed and simmered for half the night.

When putting meat into steamed buns with preserved pork, it is important to “let the meat wait for the bun, rather than the bun waiting for the meat”, which means that the meat should be chopped and then put into the steamed bun as soon as it is out of the oven while it is still hot.