How to make cucumber meat buns and celery meat buns

Many people enjoy the temptation brought by delicious food. Cucumber and meat buns and celery meat buns are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. 400g Dafuhao flour, 6g yeast, 220g water fermented flour

2. Peel and remove the cucumber skin, grate, add salt, cut into several pieces, drain, add pork filling and chopped green onions, add soy sauce and stir until flavorful

3. Grind some ginger, put it in, and add peanut oil and sesame oil.

4. Use the fermented dough to make dumplings. After making the dumplings, let them rest for a while. Put the steamer in cold water, boil over high heat, then turn to low heat and serve after 18 minutes. In summer, it will not shrink.

5. Fresh and refreshing, very suitable for this season

Cucumber meat buns~Celery meat buns are easy to make, even if you are a novice or a new bride can make them. It is very fulfilling to make a dish that suits the taste of your family.