How to make handmade cakes

Handmade pancakes are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Take a clean large bowl and pour in an appropriate amount of flour. I made it for three people.

2. Prepare a bowl of warm water

3. Add 3 grams of baking powder into warm water

4. Pour the water into the flour little by little, and stir the flour into flocs with chopsticks.

5. Knead the flour into dough with your hands

6. Let the dough rest for about ten minutes

7. Knead the dough until smooth

8. Use this method to push from the middle to the edge

9. The thinner the better

10. After rolling, pour in the oil and lift one side to spread the oil evenly.

11. Sprinkle with salt, five-spice powder, pepper powder, and alfalfa powder

12. Roll up from one side to the other

13. After rolling, divide the dough into portions according to size.

14. Seal both sides of the cut dough roll.

15. Pinch one side and twist it in one direction like twisting a towel.

16. Then press them together and let them rest for five minutes.

17. Push it open again

18. Pour a little oil into the hot pan and turn to low heat.

19. Gently place the pancake into the pan.

20. Cover the pot for two or three minutes, turning it halfway to avoid burning.

21. Turn the other side and fry for another three minutes until both sides are crispy and golden brown.

22. After it is cooked, take it out, cut it into pieces and serve it on a plate.

To make handmade pancakes, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.