How to make shrimp and beef tendon balls casserole porridge

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make shrimp and beef meatball casserole porridge.

1.1 Select fresh shrimps and put them in light salt water after returning home;

2.2-pin Zhenke Wuchang Rice (I received porridge rice, which is crystal clear and has a natural rice aroma);

3.1 While the porridge is cooking, you can prepare the fresh shrimps, cut off the shrimp heads and whiskers, remove the shrimp threads and cut the edges, and marinate them with a small amount of white wine and salt;

4.2 Wash the porridge rice and put it into a casserole to boil (you can save the rice washing water to water the plants, the plants will grow well);

5. Wash and chop the coriander;

6. Cut beef tendon balls into thin strips and cut ginger into shreds for later use;

7. When the porridge is cooked until it becomes soft and silky, add the shredded ginger and beef tendon balls, cover the pot and cook for a while;

8. After boiling, add fresh shrimp and boil;

9. After boiling again, add chopped coriander, white pepper powder, and appropriate amount of salt to taste;

After reading the editor’s introduction, you should be very interested in this shrimp and beef meatball casserole porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!