How to make cucumber and bean sprouts

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make cucumber and bean sprouts.

1. Prepare the necessary materials.

2. Remove the roots of the bean sprouts, pick out the bad ones, and then wash them.

3. Add water to the pot and bring to a boil, add the bean sprouts and blanch for about 4 minutes until cooked through.

4. Then take it out.

5. Soak the bean sprouts in a bowl of cold water for 2 minutes until they are cool enough.

6. Remove from the heat and drain.

7. Wash and cut the red pepper into shreds.

8. Put it in a pot of boiling water and blanch it.

9. Wash the cucumber and cut into shreds.

10. Place the drained bean sprouts in a deep plate and add shredded red pepper.

11. Add the shredded cucumber.

12. Add sesame oil.

13. Add balsamic vinegar.

14. Add salt, chicken essence and sugar.

15.Finally, mix well.

16. Finished product

The world is so big and there are so many restaurants, so naturally there are many flavors of cucumber and bean sprouts. But no one tastes the same as the one you make yourself, so try it now.