How to make golden egg dumplings hotpot

We often see food shows on TV and make ourselves envious. Here is how to make the golden egg dumplings hotpot. Prepare the ingredients and start cooking.

1. Wash and chop 2 pieces of cabbage, black fungus and half a carrot.

2.1 Beat the eggs in a bowl and make egg liquid. Use a stainless steel spoon to apply a little oil on the inside, add 1 teaspoon of egg liquid, heat the spoon on the fire, and slowly turn the spoon to spread the egg liquid evenly into a round pancake. When the egg skin is slightly solidified, put an appropriate amount of meat filling in the middle, gently lift one side of the egg skin with your hand, fold it in half, and press the edges tightly to make egg dumplings.

3.2 Put the pork filling into a bowl, add soy sauce, starch, chicken powder and mix well, then add the chopped cabbage, black fungus, shredded carrots, sesame oil and appropriate amount of salt and mix well

Today, I will introduce you to this simple and nutritious golden egg dumplings hotpot. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!