How to make steamed dace cakes

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steaming dace cakes.

1.Ingredients: Grass carp balls.

2.1 Add water to the wok, put in the steaming rack, cover the pot, and bring to a boil over high heat.

3.2 Add appropriate amount of chicken powder and cornstarch to the grass carp paste and mix well.

4.1 Cover the pot and steam over high heat for 10 minutes.

5.2 Place on a plate.

6. Remove the lid and take out the plate.

7. Pour boiling hot oil on top.

8. Pour light soy sauce on top.

I have introduced steamed dace cakes. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.