How to make fried edamame with watermelon rind

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook fried edamame with watermelon rind.

1. Peel off the outer green skin of the watermelon, remove the inner red flesh, cut into strips, and marinate with salt. The inner and outer layers of skin must be removed cleanly, leaving no soft part and only a thin layer. Otherwise, it will not taste so crispy. Don't cut the shreds too thin. (I cut it a little thin, it could be thicker. If it is cut too thin, it will be smaller after marinating, and it will not look good when fried)

2. After marinating the watermelon rind for at least 30 minutes, rinse it with water and squeeze out the water. (I marinated this overnight and cut it into small pieces. When I took it out the next day, it shrank very small. I thought it would become soft when fried, but it was still very crispy.)

3. Rinse the edamame, drain the water, and cut the dried red pepper into small pieces. Heat oil in a pan, add chili peppers, stir-fry edamame until peeled, add watermelon rind and stir-fry for 1-2 minutes, add a little sugar and chicken essence and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by stir-frying watermelon rind with edamame!