How to cook braised meat with salted vegetables

We often see food shows on TV and make ourselves envious. Here is how to make braised meat with salted vegetables. Prepare the ingredients and start cooking.

1. Wash and soak salted vegetables (meicai) in water

2.1 Drain the blanched meat, add a little oil to the pan, fry the meat until golden, add a little soy sauce for coloring

3.2 Cut the pork belly into pieces and blanch it in hot water until it is cooked.

4. Pour the dried preserved vegetables into the pot and stir-fry for a while, add a little salt and hot water, bring to a boil over high heat, then simmer for about 40 minutes over low heat, and add chicken stock before serving.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch the recipe of braised meat with salted vegetables, and cook it yourself. This way, you will be the healthiest.