How to make braised crispy fish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make braised crispy fish in sauce.

1. Remove the scales and internal organs of the sea bass, wash it clean and cut it into pieces.

2.12 Put oil in a frying pan and fry the fish pieces until both sides are golden brown.

3.21 Put enough oil in the pot, add ginger slices, garlic slices, dried chili peppers, peppercorns and star anise and stir-fry until fragrant.

4. Add sweet noodle sauce, tomato sauce and sugar and stir-fry over low heat until fragrant.

5. Add more vinegar and a little water, bring to a boil and turn off the heat.

6. Place onion shreds in the electric pressure cooker.

7. Add the fried fish pieces.

8. Pour in the cooked soup, don’t add too much soup, just enough to cover the fish. Cook for 15 minutes after it starts to steam.

After reading the editor’s detailed analysis of braised crispy fish in sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.