How to make pumpkin jelly

How to make pumpkin jelly

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook pumpkin jelly.

1.1 Pour out the water used to soak agar, add water that just covers the agar, and steam it in a pot

2.2 Soak agar in cold water until it turns white

3.12 While the agar agar is steaming, let’s prepare the pumpkin. Peel and seed the pumpkin, and grate it into thin strips. It can also be cut into slices. The pumpkin shreds are easier to cook and mash when cooking.

4.21 Put the pumpkin shreds into the pot

5.1 Turn on high heat and boil the water

6.2 Add water, the volume ratio of water to pumpkin shreds is 1.5:1. This ratio makes the pumpkin puree thick and suitable for making cold cakes.

7. Use a spoon to skim off the foam on the surface to make the pumpkin jelly more crystal clear.

8. Cook the pumpkin shreds over high heat until soft, then turn to low heat and crush the pumpkin shreds with a spoon while cooking to make pumpkin paste

9. When the water content is reduced by half and the pumpkin paste becomes thick, you can turn off the heat.

10. Since the pumpkin puree crushed with a spoon is not fine enough, we use a strainer to filter it again; when filtering, use a small spoon to press the pumpkin puree so that the pumpkin puree can pass through the filter to form a fine pumpkin puree.

11. At this time, take out the steamed agar, which is in a viscous liquid state, and is steamed.

12. Add sugar while it is still hot. The amount of sugar can be added according to your taste.

13. Add agar agar to pumpkin puree

14. Use a spoon to stir the pumpkin puree evenly

15. Pour the pumpkin puree into molds and square containers. Refrigerate until it is set, usually about 2 hours.

After carefully reading the editor’s detailed introduction to pumpkin jelly, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.

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