How to make scallion ham and egg pancake

The nutritional value of scallion ham and egg pancake is very high. As winter comes quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Scallion ham and egg pancake is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Ingredients needed.

2. Cut the ham into dices and set aside.

3. Add eggs to the flour.

4. Add the chopped green onions as well.

5. Add appropriate amount of water, salt, chicken essence and five-spice powder and mix well into a paste.

6. Put some oil on the electric baking pan.

7. When the oil is hot, spread the batter evenly.

8. Sprinkle the ham on the batter and press it tightly with a spatula.

9. After the bottom side is cooked, fry the side with the ham sausage. Fry both sides until they are yellow and cooked.

10. In order to make the photo look good, all the edges of the cake were cut off.

11. It tastes even better with ketchup!

Eating more home-cooked meals is good for your health. The scallion ham and egg pancake is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.