How to make homemade sesame pork floss

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make homemade sesame pork floss.

1.1 Use chopsticks to break up the pork chunks while it’s still hot.

2.2Put the pork in the pot and stew it until cooked.

3.121 Tear into thin filaments by hand.

4.212 The finer the strokes, the better.

5. Load into the grinder

6. Grind into fine powder.

7. Heat the pot, remove any water from the pot, and add minced pork.

8. Add black and white sesame seeds and stir-fry.

9. Stir-fry over low heat until the color turns slightly yellow.

10. Add appropriate amount of black pepper powder and a small amount of light soy sauce and stir-fry evenly. After stir-frying evenly, continue to stir-fry continuously.

11.The water evaporated slowly.

12. When the minced meat turns golden brown and the shredded meat becomes thin and tender, it is ready.

13. Finished product image

14. Boil the glass jar in boiling water for five minutes, drain the water, put in the meat floss, leave the lid open, and let it cool down slowly.

15. After it has cooled completely, close the lid and place it in the refrigerator. My meat floss lasted about 3 months.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of homemade sesame pork floss, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.