Beef and corn flour pancake recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making beef and corn pancakes. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Ingredients for beef and cornmeal pie: flour.

2.1 Add warm water and yeast to the flour and knead it into a soft dough and let it rise.

3.2 Ingredients for Beef and Corn Pie

4.121 Then cut the corn with a knife and put it into the meat filling and add seasoning.

5.212 Add water to the minced meat.

6. Stir until evenly mixed.

7. Wait until the dough has doubled in size.

8. Knead the proofed dough repeatedly until it is smooth.

9. Then knead the dough into long strips, cut into small pieces, flatten them, and roll them into skins.

10. Then put the stuffing on the skin.

11. Wrap it into a bun and flatten it to make a pie dough.

12. Heat the pan, brush it with oil, put the pie in and cover it with a lid to fry.

13. After one side is shaped, turn it over and cook until both sides are golden brown and puffy.

14. Remove the cooked pie from the pan and place it on a plate for consumption.

15.Green Angel welcomes everyone!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make beef corn pancakes