How to make rice sauce bacon and vegetable rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of bacon and vegetable rice with rice sauce.

1. Prepare the materials.

2. Chop the bacon into small cubes.

3. Wash and cut the cabbage into shreds. Chop the stems of the vegetables into smaller pieces.

4. Wash the rice, add the water you normally use to cook rice, and press the cooking button.

5. Do not add oil to the pan and fry the bacon over low heat until fragrant.

6. After the bacon has released oil, add the cabbage leaves and stir-fry.

7. When the cabbage starts to change color and become slightly transparent, add the leaves and stir-fry together.

8. Add a small amount of salt to season.

9. Add a spoonful of marinade and stir well.

10. Fried vegetables.

11. Add to the boiling rice, cover and continue cooking the rice.

12. Jump to the keep warm button and turn off the power. Simmer for a few minutes before opening the lid.

I believe that after reading the above recipe for rice sauce and bacon rice, you must have a deep understanding of this dish and you must try to make it yourself.