How to make egg white shrimp balls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making egg white shrimp balls.

1. Prepare the ingredients

2.1 Starch and water to synthesize starch paste

3.2 Separate the egg white and yolk

4.1 Thaw the frozen shrimp, remove the shrimp intestines, cut open the back, and marinate with cooking wine and ginger.

5.2 Add salt, sugar and chicken essence to the starch paste and mix well, then pour in the egg white paste

6. Add oil to the pan and fry the marinated shrimp until they turn white. Remove immediately.

7. Pour the fried shrimp balls into the egg white paste and mix well

8. Put oil in the pan again, pour in the egg white and shrimp paste, stir fry and serve.

9. Serve on a plate. This is the finished egg white shrimp ball.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.