How to cook konjac radish

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking konjac radish, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the radish into 1cm thick slices and the konjac into 1cm wide strips

2. Clean the kelp, tear it into pieces, put it in cold water and cook until the kelp becomes soft, add bonito extract and cook for 5 minutes

3. Add radish and konjac, bring to a boil over high heat, then simmer for 20 minutes over low heat. Add green beans before serving and serve on a plate, garnish with shredded green onions

After watching the boiled konjac radish introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.