How to cook fish-flavored eggplant rice

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fish-flavored eggplant rice.

1. Prepare the ingredients, cut the potatoes and eggplants into dice, cut the peppers into diamond-shaped pieces, smash the garlic into garlic cloves, and cut the pork belly into minced meat.

2. Fry the potatoes in oil until golden brown.

3. Remove from the heat, and then fry the eggplant and remove from the heat.

4. Leave some oil in the pan, add ginger and garlic and sauté until fragrant.

5. Add the minced pork belly and stir-fry.

6. Add the bean paste and stir well.

7. Add the fried eggplant and potatoes and stir-fry evenly.

8. Add the chili peppers and finally pour in the fish-flavored sauce prepared in advance and simmer for seven or eight minutes.

If you want to make the delicious dish of Fish-flavored Eggplant and Rice, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.