Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cold-seasoned kelp shreds. 1. Cut the kelp into small strips as shown in the picture, and you can cut it thinner. Although the detailed steps for making cold-season kelp shreds have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect. |
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