How to make pickled radish without additives

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make homemade pickled radish without additives.

1. As shown in the picture, cut the white radish in half, string them together with a rope and dry them in the sun for about 3-4 days. (You can also spread it on a clean object to dry, whichever is more convenient for you)

2. Dry it to the degree shown in the picture.

3. Cut into strips

4. Add appropriate amount of salt (more salt, it's pickled vegetables~), rub it with your hands for a while, during this process the unique aroma of pickled radish will continue to emit, it smells so good~

5. Bottle it and it can be eaten in 2-3 days. (The bottle must be clean, free of water and oil)

Thank you for reading this article and learning how to make homemade pickled radish without additives. Sharing delicious food with everyone is my greatest joy.