Simple braised pork intestines recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make simple braised pork intestines

1. Boil water to clean the pig intestines, put them into a pot with cold water, add ginger and cooking wine to remove the fishy smell, and cook until cooked.

2.1 Put a little oil in the wok, pour in the pig intestines and fry until the oil comes out and the skin turns dark yellow. Be careful not to burn it.

3.2 After it is cooked, take it out and wash it in cold water to remove the foam, let it cool, and cut it into small pieces.

4. Add garlic and Pixian bean paste, soy sauce, ginger, five-spice powder (if you don’t have it, you can add star anise), and sugar at appropriate times. After frying until fragrant, pour water to cover the pig intestines and cook on low heat until soft.

5. Add MSG before serving and serve.

6. As shown in the picture of the finished product, the simple braised pork intestines have a soft and glutinous texture, are slightly spicy and go well with rice, which greatly increases appetite. It can be served as a separate dish or as a side dish for noodles, making it a multi-purpose dish.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, look at the simple method of braised pork intestines, cook it, and you will be the healthiest.