How to make carrot and corn dumplings

Except for housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of carrot and corn dumplings is relatively simple and suitable for working women.

1. Buy the ingredients for making dumplings

2. Take the celery stems, peel the carrots, and wash the pork

3. Cut the corn kernels. It is troublesome to break them, so I cut them.

4. Chop the carrots

5. Chop celery into small pieces

6. Put the carrots and corn into the plate

7. Mince the pork

8. Put the chopped meat into the dish and mix it together

9. Pour in appropriate amount of oil, salt and MSG to season and stir evenly

10. Prepare the dumpling wrappers

11. Scoop the filling onto the dumpling skin and pinch it into the shape you like.

12. These are the finished products

13. And these are also

14. Pour cold water into the pot, steam over high heat, then turn to medium heat and steam for another ten minutes.

15. It is especially good to eat with vinegar

16. You can also eat it as it is, it is very sweet.

If you want to enjoy life, you can't ignore diet. Carrot and corn dumplings are very simple to make, and it is a good choice for those who want to be lazy and healthy.