How to make spicy dry pot gluten

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for spicy dry pot gluten. Learn it yourself and try making it at home.

1.12 Cut two pieces of gluten in the middle, soak them in warm water and drain.

2.21 Soak the peppercorns in warm water to bring out the numbing flavor.

3. Cut the gluten into small pieces of 2-3CM.

4. Use your hands to tear the gluten apart along the grain of the gluten (see picture).

5. Put the torn gluten into a large container, add chili oil, pepper juice, light soy sauce, sesame oil, salt and a small amount of chicken essence and marinate for half an hour.

6. After the gluten is marinated, add cooking oil to the wok and heat it to 70% hot, then add the marinated gluten and stir-fry.

7. When the gluten is fried until there is no water left, add a large spoonful of Lao Gan Ma black bean sauce and stir-fry evenly.

8. When the gluten is well-seasoned and fragrant, turn off the heat, sprinkle black and white sesame seeds, mix well, remove from the pan and serve.

9. Let’s eat.

Maybe you have eaten spicy dry pot gluten before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.