Ziyang famous snacks

Each region has its own unique cuisine, so people who love traveling will make a good travel guide before setting off, so that they will not miss out on all kinds of delicious food. There are many famous snacks in Ziyang, among which Anyue bacon and Anyue rice rolls are delicacies rarely found in other regions. The different production methods and ingredients give them a unique taste. Let’s learn about other famous snacks in Ziyang.

1. Anyue bacon is a famous specialty of Anyue County, Ziyang City, Sichuan Province. Product features: clean appearance, neat knife skills, firm muscles, no mucus on the surface, bright red color of the cut surface, slightly yellow fat, and has the inherent flavor of bacon. Bacon is pickled with salt, and is also called pickled meat, salted meat, and cured meat. Anyue bacon is the provincial excellent product in the 1982 Sichuan Province bacon evaluation. After the dish is cooked, it is golden in color and leaves a lingering fragrance in the mouth.

2. Wubao red flower lotus root is a famous specialty of Zhongyi Town, Lezhi County, Ziyang City, Sichuan Province. It has white skin, long segments, thick meat, moderate powder texture, melts in the mouth, has a slightly sweet aftertaste, and has an excellent taste. Because it is slightly red when cooked, the locals call it "red lotus root".

3. Anyue rice rolls, rice food, characteristics: white and tender, sour and spicy, fresh, refreshing and delicious. Cooking method: steaming, boiling. Anyue rice rolls have a long history and fine workmanship. They are one of the famous Sichuan snacks and one of the specialty snacks of Anyue County, Ziyang City, Sichuan Province.

Anyue rice rolls are Anyue's unique snack, with a fresh and tender taste, bright color, and delicious taste, suitable for all ages. It is made from rice and typical varieties include white rice rolls, yellow rice rolls, black rice rolls, etc. It can be cooked in many ways, such as cold salad, stir-fry, roast, deep-fry, grill, hot pot, and blanching. It has the unique flavor of Sichuan snacks.

The usual way to eat Anyue rice rolls is to cut the rice rolls into small pieces about an inch in size, spread them out, add onions, ginger, garlic, soybean oil, vinegar, red chili oil, MSG, chicken essence, sesame seeds, sugar, pepper powder, and spices, mix well and then eat. According to experts, this snack can only be processed in Anyue with the local rice and water conditions. Some masters have also brought this technology out of Anyue and processed it in other places, but the rice rolls either cannot be made into rolls or the unique flavor of the rice rolls is lost.