How to make red and green egg custard

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy red and green egg cake recipe. If you are interested, come and learn it now!

1. Prepare the materials~

2. After 11 minutes, add leeks and cherry tomatoes

3.2 Heat the pan with oil, add the beaten eggs (add some salt to the egg liquid)

4. Cover and cook on medium-low heat for 3 minutes

5. Use a spatula to split it and eat it out of the pot~

Cooking requires the control of heat, so today the editor will introduce you to the red and green egg cake. Everyone must pay attention to the control of heat, and try to make it now!