How to cook chrysanthemum fish

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook chrysanthemum fish to improve eyesight.

1.1212 Clean the fish and cut off the head, tail and gills.

2.2121Slice the fish along the spine.

3. Cut from the back of the fish and remove the large bones on the belly.

4. What it looks like after cutting.

5.12 Cut the fish into square pieces of roughly the same size.

6.21 Cut the fish into a cross shape.

7. After cutting them in order, add onion, ginger, cooking wine and a little salt, mix well and marinate for about half an hour.

8. Prepare some dry starch.

9. Coat the fish evenly with a layer of starch. Wrap each one.

10. Wrap them one by one and let them stand for a while to allow the starch to be completely absorbed by the fish.

11. Heat oil in a pan, add fish pieces when it is 60% to 70% hot.

12. Take out the fish when it floats.

13. Continue to heat the crude oil. When it is 70% hot, add the fried fish meat and fry it again.

14. When the skin is golden and crispy, remove from the oil and drain.

15. Pour appropriate amount of tomato sauce into a bowl, add 2 spoons of sugar and 2 spoons of vinegar and stir well.

16. Pour out the oil in the pot, leaving only the bottom oil, and stir-fry the chopped green onion, ginger and garlic.

17. Pour in the evenly stirred tomato sauce and stir-fry until bubbles appear and the aroma comes out.

18. Add appropriate amount of water starch to thicken, and finally add a little chicken essence to enhance the flavor.

19. Place the fish on a plate and pour the thickened tomato sauce over the fish.

Today’s introduction to the eye-clearing chrysanthemum fish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!