How to make spicy Bobo chicken

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a spicy Bobo chicken that is suitable for family consumption.

1.1 Prepare a large pot of water and put ingredient 1 into the water.

2.2 Bring the chicken home, clean it repeatedly, and chop it into large pieces. It will only take about four or five pieces for one chicken.

3.1 After the chicken has cooled down, tear it into small strips with your hands. If you don’t like to use your hands, you can also cut it into small strips with a knife to make it easier to absorb the flavor.

4.2 Put the chicken into the water and cook for thirty minutes after the water boils. Then take out the chicken and put it in a bowl to cool.

5.1 Prepare mineral water and pour it into a large bowl.

6.2 The most important step begins: seasoning and prepare the ginger, onion and garlic.

7. Chop the ginger, onion and garlic and put them into a bowl of mineral water. Use another bowl to put in ingredient 2. In fact, the seasoning mainly depends on personal taste. The ratio of the ingredients is not fixed. You can increase or decrease the relevant seasonings according to your taste.

8. Then mix the seasonings in the two bowls.

9. Mix the seasoning mixture evenly and pour it on the prepared chicken strips. The spicy Bobo chicken is ready.

10. Finally, soak the prepared Sanzi in the soup, it is really delicious. Haha, once the Sanzi goes in, the chicken can’t be seen. Don’t worry, the meat is still underneath.

11. This step also shows the finished product after adding Sanzi. It tastes really good.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy Bobo chicken is quite detailed. Save it and make it when you have the chance.