How to make basil layer cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making basil thousand layer cake.

1.121 Mix the two ingredients together into a dough and let it rest for 20 minutes.

2.212 Prepare 1 portion each of hot water noodle crumbs and cold water noodle crumbs.

3. Chop the perilla leaves and marinate them with salt for a while.

4. Prepare half a bowl of flour, heat the oil in a pan, add the peppercorns and stir-fry until fragrant, then remove the peppercorns and pour them into the flour while they are still hot, stir quickly to make the pastry.

5. Use your hands to pinch the dough into 4 pieces.

6. Take a dough and roll it into a dough sheet, spread it with pastry and spread with perilla leaves. The perilla has been pickled, so I didn’t add salt.

7. Fold it like a fan.

8. After folding, pull and roll at the same time.

9. Roll it up and coil it up.

10. Flatten it again.

11. Fry in a pan until cooked.

At this point, you must have your own ideas about how to make basil lasagna. So start now, I believe you can make the most delicious food.