Garlic sauce pork liver recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious garlic pork liver. Come and learn how to make it!

1. Soak fresh pork liver in water for 3 hours, changing the water every half an hour.

2. Cut the pork liver into slices.

3. Add a little salt and cooking wine to boiling water, and blanch the pork liver.

4. Rinse with cold water and control the water.

5. Mash the garlic into garlic paste and add the spicy garlic sauce to make garlic juice.

6. Pour over pork liver.

Seeing this, don’t be scared by the method of cooking garlic sauce pork liver described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.