How to make hot and sour cowpea noodles

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make hot and sour cowpea noodles.

1.1 Heat the pan, pour in a little oil, add onion and stir-fry.

2.2 Chop the onion, shred the pork, and set aside the Sichuan pickles.

3. Add shredded pork and stir-fry until the pork changes color.

4. Add Sichuan-style hot and sour cowpea and stir-fry.

5. Pour in appropriate amount of water and bring to a boil.

6. Add appropriate amount of noodles. Cook until the noodles are cooked through, add a little salt and serve. Pour the soup and noodles into a bowl, and start eating comfortably!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some hot and sour cowpea noodles.