How to stir-fry Cantonese choy sum

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried Cantonese choy sum.

1.1 Boil water in a pot

2.2 Cut the choy sum in half, wash and set aside

3. Blanch the choy sum in boiling water, then remove and drain. This way the choy sum can retain its original green color and aroma.

4. Heat the oil until dry, add garlic and choy sum, stir-fry for two minutes, add some soy sauce and salt

5. Remove from the pan and you have a plate of Cantonese style choy sum

There are many people in the world who love to eat stir-fried Cantonese choy sum, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.