How to make seasonal vegetable salad

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of mixed vegetable. I believe it will definitely be good for you.

1. Prepare various seasonal vegetables.

2.1 Remove the seeds and white membranes of red and yellow peppers, and cut into 5cm thick rings.

3.2 Prepare the seasoning.

4.1 Cut the cherry tomatoes in half.

5.2 Cut the cucumber into dice.

6. Tear the purple cabbage into pieces.

7. Put various seasonings in a large bowl.

8. This was originally a picture of ginger water, but it was covered when the picture was made. Ginger water and apple cider vinegar are the highlights of the salad and are absolutely indispensable.

After reading the specific steps of making seasonal vegetable salad, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.