Orange pulp cake roll recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make the orange pulp cake roll. Learn it yourself and try making it at home.

1. Slice the fresh orange (the thinner the better) and put it into boiling sugar water (appropriate amount of sugar outside the ingredients + appropriate amount of water outside the ingredients) and cook until the orange peel becomes transparent

2.1 Sift in low flour and mix evenly

3.2 Add 7 grams of sugar to the egg yolk and stir, then add corn oil and orange juice and mix well

4.1 Add 1/3 of the meringue into the batter and mix well

5.2 Add 30g sugar to egg whites in batches and beat until wet foam forms

6. Pour the batter back into the remaining meringue and mix well

7. Spread orange slices on a baking sheet

8. Pour the cake batter into the surface and smooth it out by shaking out the big bubbles.

9. Put it in a preheated oven at 170 degrees, bake it in the middle layer for 18 minutes, turn it upside down to cool, and then roll it up.

After reading the above introduction to the orange pulp cake roll method, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.