Sesame pork floss cake roll! How to

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible, such as Sesame Pork Floss Cake Roll! The method is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare all the materials one by one!

2. Separate the egg whites from the egg yolks, and put the egg whites in an oil-free and water-free container!

3. Add 20 grams of sugar into the egg yolk! Stir until smooth and smooth!

4. Add the vegetable oil in three batches, stirring each time!

5. Mix the egg yolk and oil evenly and smoothly!

6. Add the milk to the egg yolk! Stir!

7. Mix the milk and egg yolk evenly!

8. Sift the low-strength flour into the egg yolks and stir!

9. Stir the egg yolk paste evenly and smoothly!

10. Pour the raisins into the egg yolk paste, stir well and set aside!

11. Now beat the egg whites! Now add 1-2 drops of lemon juice to the egg whites. When the egg whites are beaten into coarse bubbles, start adding sugar. Add the sugar in three batches!

12. Whip the meringue into hard foam and make sure it forms a point without bending.

13. Add one third of the meringue into the egg yolk mixture!

14. Stir up and down until even and smooth!

15. Pour the evenly mixed egg yolk paste into the remaining two-thirds of the meringue!

16. Stir the egg yolk paste and meringue together until they are even and smooth!

17. Pour the batter into the baking pan and sprinkle with black sesame seeds and white sesame seeds! Shake the baking pan a few times to eliminate bubbles in the batter!

18. This step is critical. The first two times I baked it at high temperature, it cracked as soon as I rolled it! This time I baked it at a low temperature, and it was a success! Preheat the oven to 120 degrees for about 10 minutes, then turn to 150 degrees for about 8 minutes!

19. After baking, take it out!

20. Turn the cake upside down and tear off the wax paper quickly! Let cool!

21. After cooling, spread salad dressing on the cake and spread it evenly!

22. Sprinkle meat floss evenly!

23. Wrap the cake with wax paper and roll it up! Put it in the refrigerator for about 1 hour, the taste will be better!

24. Take the cake roll out of the refrigerator. See, it’s not cracked!

25. Just cut the rolled dough! Ha friends, do it quickly!

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, make a sesame pork floss cake roll! , not only can relieve your hunger and fatigue, but also can promote physical health.