How to make shredded cabbage with nuts

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make shredded cabbage with nuts.

1. Wash the Chinese cabbage; peel and wash the carrots, cut into strips; wash and slice the braised tofu and white tofu; wash the black fungus; deep-fry and peel, put into a cup for later use

2.1 Mix the seasonings and set aside for sauce

3.2 Rinse the Chinese cabbage leaves with warm water, squeeze out the water, cut them in half, and cut them into thin strips.

4. Bring water to a boil in a soup pot, pour in the black fungus prepared in step 1 and simmer until hot, remove from the water, drain and cut into strips, crush the peanuts with a rolling pin and set aside

5. Put the shredded cabbage stems, shredded black fungus, shredded carrots, shredded braised tofu, and shredded white tofu into a plate, add the sauce from step 3 and mix well, put the cabbage leaves into the plate, use chopsticks to put the pickles on the cabbage leaves, sprinkle with chopped peanuts, and move to the plate.

After reading the editor’s introduction, you should be very interested in this dish of shredded cabbage with nuts! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!