How to make braised pancakes

How to make braised pancakes

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewed pancakes. Start learning it quickly.

1.121Wash and cut kidney beans into shreds.

2.212 Cut the dough into strips about 5 mm thick.

3. Cut the pork belly into shreds.

4. Heat the pan with oil and add a little shredded ginger to stir-fry.

5.1 Add shredded kidney beans.

6.2 Add the shredded pork and stir-fry until it changes color.

7. Stir-fry until it changes color.

8. Add soy sauce, five-spice powder and Maggi.

9. Stir-fry evenly.

10. Add water and stir well.

11. Cover and simmer over medium heat for 5 minutes.

12. Open the lid again and place the cut biscuits evenly on the vegetables.

13. Cover and simmer for another 3 minutes.

14. Open the lid again and mix well with a spatula, then turn off the heat and serve.

Today, I will introduce this simple and nutritious stewed pancake to you. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!

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