How to make bitter melon with Laoganma spicy sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking bitter melon with Lao Gan Ma hot sauce.

1. Wash the bitter gourd, split it open, remove the seeds, and cut it into strips.

2.1 Boil water, add a few drops of oil and a pinch of salt, then blanch the bitter melon strips until they turn emerald green.

3.2 Take a bowl and add Lao Gan Ma hot sauce, vinegar and sugar and mix well to make the sauce.

4. Put it directly into ice water to cool.

5. Place the bitter melon barcodes on a plate and refrigerate.

6. Take it as you like and pour the sauce on it.

Okay, this is all I have to say about bitter gourd with Lao Gan Ma spicy sauce. Let’s prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!