How to make golden cake with pear

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of golden cake mixed with snow pear.

1. Put a little salt in a bowl, then pour in an appropriate amount of cold boiled water or mineral water for later use.

2.1 After cutting, put it into a basin of light salt water and soak it for three to five seconds, so that the pear shreds will not change color easily.

3.2 Peel the snow pear and cut it into shreds. Don’t cut the shreds too thin, about the thickness of a matchstick.

4. Cut the golden cake into shreds, the thickness of which should be roughly the same as that of the pear shreds.

5. Then put it in a basin of light salt water and rinse it for a while to remove the stickiness, so that it will not stick together when mixing food.

6. Drain the water from the shredded pear and golden cake, then sprinkle a little white sugar evenly and arrange on a plate.

Maybe you have eaten golden cake mixed with pear before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?