Curry noodle soup, all three ways are delicious

Many people particularly like the strong aroma of curry. When they want to eat curry noodle soup, they will go to a restaurant outside and order a bowl of curry noodle soup to satisfy their cravings. However, eating out in restaurants frequently is definitely not as reassuring as eating at home. Because you always go to restaurants outside to eat, do you not know much about how it is prepared? There are many ways to prepare it.

The first

A small amount of leftover curry, 1 egg, a small amount of egg noodles, a small amount of white vinegar, a small amount of salt

1. Boil a pot of water, add the egg noodles and cook them for a while. I prefer them chewy.

2. To cook poached eggs, boil a pot of water. After the water boils, turn down the heat until there are no bubbles in the water. Add some salt and white vinegar, put the eggs in and use a spoon to fix them in shape. Don't cook them for too long.

3. Add water or broth to the curry and bring to a boil, then pour it over the noodles.

The second

1. Add a little oil and sauté the diced potatoes.

2. Add broccoli and stir-fry briefly, then serve with diced potatoes.

3. Add a little oil and sauté onions.

4. Add in minced meat and stir-fry until cooked.

5. Pour in the fried diced potatoes and broccoli, add water, coconut powder as shown, and add curry cubes. I added 3 cubes! You need to stir constantly, otherwise the curry will become mushy. Cook over high heat until the sauce thickens.

6. The sauce should be thicker. Pour it on the noodles.

The third

150g cooked beef, 50g onion, 30g potato, 30g carrot, 150g ramen, 500cc curry beef broth, 1/2 tsp salt, 1/4 tsp sugar, 20cc coconut milk, 1/4 tsp curry powder, 1 tsp oil

practice

1. Take the cooked beef from the previous soup and cut it into pieces; dice onions, potatoes and carrots and set aside. Boil the noodles and put them into a bowl for later use.

2. Add salad oil and curry powder to a wok and stir-fry over low heat for 2 minutes. Add diced onion and stir-fry for 2 minutes. Then add beef, potatoes and carrots and stir-fry over medium heat for about 1 minute.

Okay, 3. Finally, pour in the curry beef broth, add salt, sugar and coconut milk to taste, cook over low heat for about 10 minutes until the ingredients are softened, then pour into the noodle bowl.

These methods are all very simple. As long as you are diligent, you will be able to master the skills after doing it a few times. No matter how delicious the food outside is, it is still safer, cleaner and more hygienic to eat the food you make at home. After talking about so many methods, there must be one that suits you.