How to make pot-collapsed mushroom box

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish "Pot-fried Mushroom Box".

1.12 Raw material picture

2.21 Wash the king oyster mushrooms, cut them into thin slices, chop the pork belly into minced meat, mince the green onion and ginger, crack the eggs, separate the egg whites, and keep the egg yolks for later use.

3. Put the meat filling into a bowl, add chopped scallion and ginger, salt, cooking wine, MSG, oyster sauce, light soy sauce, sugar, corn starch, egg white, five-spice powder and appropriate amount of water.

4. Stir in a clockwise direction and beat vigorously until the minced meat becomes sticky and firm.

5. Stuff the meat filling into the king oyster mushroom sandwich, sprinkle with flour and set aside.

6. Heat a frying pan over medium heat, add 25 ml of vegetable oil, when the oil temperature reaches 40% to 50% hot, dip the mushroom racks in egg yolk liquid and put them into the frying pan to fry.

7. When one side turns golden brown, turn it over and fry the other side.

8. Use half a spoonful of water, add salt, cooking wine and MSG and mix well. Put it into the pot, cover the pot and simmer on low heat for a while.

9. When the soup starts to thicken, sprinkle with chopped green onions and serve on a plate.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the pot-coloured mushroom box which is more suitable for lazy people. You may as well try it.