How to make pumpkin soup

Pumpkin soup is a delicious food that we can make ourselves in our lives. Because pumpkin is low in calories and rich in vitamin B and carotene, it is a good delicious food for friends who want to lose weight. Now let’s take a closer look at how to make pumpkin soup.

Method 1

Material

Pumpkin puree, onion, wheat flour, celery, carrot, bread, butter, water, light cream.

practice

1. Heat the butter in a small saucepan until it melts, then add the onion and fry for about half a minute, then add the flour and celery and fry for a while;

2. Add pumpkin puree and water, add carrot cubes after the soup boils, turn to low heat and simmer for about 10 minutes until the soup is thick. During the process, you can use a spoon to stir the pumpkin puree to make the soup uniform and free of particles.

3. Turn off the heat, add butter and mix well;

4. Sprinkle with toasted bread cubes and chopped parsley, or a pinch of cinnamon.

Method 2:

Material

Pumpkin puree, onion, potato, cream.

practice

1. Peel, wash and slice the potatoes, put them into the rice cooker, add 1 cup of water to the outer pot, cover the lid and press the switch. Cook until the switch pops up, then take out and mash into mashed potatoes.

2. Wash and mince the chicken breast and set aside.

3. Heat the pan, add appropriate amount of butter, add chopped onion and sauté until fragrant, then add the chopped chicken breast from step 2 and fry until the color turns white, then add seasoning and stir well.

4. Mix the mashed potatoes from step 1 with the ingredients from step 3, then shape them into several balls. Flatten them slightly and shape them into pancakes for later use.

5. Coat the dough prepared in step 4 with flour, egg liquid and breadcrumbs. Put the dough into oil and fry until golden and crispy. Remove from oil and drain. (You can add tomato sauce to enhance the flavor according to your personal preference.)