How to make sweet and sour stuffed tofu

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making sweet and sour stuffed tofu that is both delicious and pleasing to the eyes!

1. Wash and cut the old tofu into pieces, and hollow out a small piece. Marinate the minced meat for a quarter of an hour and stuff it into the tofu. Steam until slightly cooked. Fry in oil. Prepare the sweet and sour sauce. Pour over tofu.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The unique sweet and sour stuffed tofu that I would like to introduce to you is very suitable for you to try making at home.