How to make pea jelly with mulberry and ginger

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of mixing pea jelly with mulberry and ginger

1. Blanch the pea jelly in boiling water, drain the water, and cut it into strips about 8cm long and 0.5cm wide.

2. Mash the garlic into paste

3. Mix two small spoons of Pixian Douban and two small spoons of Lao Gan Ma and chop them together.

4. Put about 30ml of oil in the wok

5. When the temperature reaches 60-70%, pour in the fermented black beans and chopped fermented black beans and turn off the heat immediately.

6. Let the fermented black beans and bean paste roll in the pot for a while, and then add 1/4 spoon of pepper powder after the aroma and red oil come out, and then add a large spoon of light soy sauce, a small spoon of balsamic vinegar, mashed garlic, 1/4 spoon of sugar, a little MSG, and 1/2 spoon of fried sesame seeds to the sauce and mix them slightly.

7. Wash the leaves of the ginger and drain them.

8. Chop and mix with seasoning

9. Evenly put a tablespoon of chopped peanuts on the jelly, then evenly pour the seasoning, sprinkle with chopped green onions, mix it and you can eat it.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the amaranth mixed with pea jelly. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.